Chris's Incredible Italian Turkey Meatloaf Recipe
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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This is definitely a favorite in my household. The first time I made it I followed the recipe exactly and it came out perfectly and got rave reviews from several friends who tried it. Since then I've made small adjustments to the recipe to suit the tastes of my family and it's always a hit. Even my mother-in-law who is a fabulous cook and doesn't like most other people's food loved it and raved about it to her family members.
I loved this. Even as leftovers. Quick and easy to prepare. I tried with bread crumbs, but it was more mushy. The oats give it great texture and keep the perfect moisture. Don't put too much liquid smoke in the sauce, because it easily can become overbearing. It does add something unique to the recipe though.
SO great! My husband & kids liked it so much last week that they asked me to make it again tonight. I used ground turkey breakfast sausage, and l left out the liquid smoke (didn't have any in-hand). Everything else was followed exactly. YUMMM!
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.
Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.