Fried Rice with Ginger, Hoisin, and Sesame Recipe
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.
Since I loved all these flavours too, I was excited to try this recipe. My husband and I LOVED it! I made some substitutions, not out of "correction", but because I did not have the ingredients. Ran out of onion, used onion powder both in the sauce and while frying the rice. Used mixed stir-fry vegetables, and added some of last night's grilled chicken breast strips (marinated in Korean Marinade, elsewhere on this site.) WOW! The only addition I made was to had about a quarter teaspoon of Vietnamese chili sauce, making this dish a truely eclectic blend of Asian flavours! Marvelous, will make this AGAIN AND AGAIN! Thanks Carlyyy, for this great idea!
this was really great. the rice didn't fry properly the first time, so i restarted and had better luck. didn't have hoisin sauce in the house, so i used a sweet and sour. turned out great. my boyfriend loved it and i was the most worried about his review! can't wait to make it again with hoisin!
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