German Pancakes II Recipe


german pancakes ii recipe

German Pancakes II Recipe

Step 1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. · Step 2. In a medium bowl, mix flour, milk, eggs and salt. Pour the ...

This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves!
german pancakes ii video

German Pancakes II Video

German Pancakes II. Whip up this spectacular German Pancake (Dutch Baby) breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of ...


german pancakes ii printer friendly

German Pancakes II - Printer Friendly

German Pancakes II. Rated as 4.51 out of 5 Stars. Prep. 15 m. Cook. 40 m. Ready In. 55 m. Recipe By:BRENNASPITZ. "A childhood favorite of mine. We eat it ...


german pancakes ii recipe photos

German Pancakes II Recipe Photos

View recipe photos of German Pancakes II posted by millions of cooks on Allrecipes.com.

View recipe photos of German Pancakes II posted by millions of cooks on Allrecipes.com
german pancake with buttermilk sauce recipe

German Pancake with Buttermilk Sauce Recipe

German Pancake with Buttermilk Sauce. Rating: 4.6 stars. 194 Ratings ... Spoon over slices of pancake. I Made It Print ... German Pancakes II. Rating: 4.51 stars.

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
german pancakes ii review by matthieu duquette

German Pancakes II - Review by Matthieu Duquette

German Pancakes II ... If you are like me and a crepe is not enough but a pancake or a waffle is too heavy this is the breakfast you have been waiting for. I will be ...

I love this recipe! If you are like me and a crepe is not enough but a pancake or a waffle is too heavy this is the breakfast you have been waiting for. I will be using this one very often! I would suggest making your own buttermilk syrup to go with them, you can find the recipe for that in some of the other German Pancake recipes. I also added a teaspoon of vanilla extract to the pancake mix. I also paired these with scrambled eggs with cheese and fried SPAM. If you don't eat fried SPAM on a regular basis you are probably doing your health a favor but your mouth is missing out!
german pancakes ii review by jen hobson

German Pancakes II - Review by Jen Hobson

Jun 13, 2011 ... German Pancakes II. Reviews: German Pancakes II ... I'll never eat a regular pancake again! I halved the recipe and took some other reviewers ...

This was AMAZING!! I'll never eat a regular pancake again! I halved the recipe and took some other reviewers advice adding 1/4 cup of sugar and a sprinkle of cinnamon and nutmeg. Also, I cut up and sautéed some fresh strawberries for syrup, which was perfect! Next I will make it without the sugar and sautee some sausage, onions, and peppers for the filling for a more savory breakfast. Simply wonderful!
german pancakes ii review by evelyn king

German Pancakes II - Review by Evelyn King

German Pancakes II ... saute fruit (apple and/or pears are good) in butter, added maple syrup and pour it in the middle of the pancake when the pancake is done.

Fantastic. Used a quiche pan and baked it at 400 for 25 minutes so it was pretty and delicious! Even my picky grandson like it. I always saute fruit (apple and/or pears are good) in butter, added maple syrup and pour it in the middle of the pancake when the pancake is done.
german pancakes ii review by kathleen

German Pancakes II - Review by Kathleen

German Pancakes II. Reviews: German Pancakes II. Kathleen. 1k. 37. 0. March 25, 2007. I learned this recipe years ago when studying German, but lost it.

I learned this recipe years ago when studying German, but lost it. I started looking around and happened upon this one. I'm thrilled, it's just as I remember it! I added a tsp of vanilla to the batter. Drizzled my portion with a little honey and my husband ate his with powdered sugar. Thanks for the recipe, Bren!
german pancakes ii review by misty bellevue

German Pancakes II - Review by Misty Bellevue

Aug 2, 2020 ... German Pancakes II. Reviews: ... I make this quite often It's a good basic recipe that can be used for sweet or savory pancakes. The only things I ...

I make this quite often It’s a good basic recipe that can be used for sweet or savory pancakes. The only things I change are I use regular whole milk and add some varying ingredients to flavor like frozen blueberries, apples, raisins, cinnamon, nutmeg, vanilla a little sugar. It always comes out great and feeds the whole family so I prefer making this over individual pancakes.