German Schwenkbraten Recipe


german schwenkbraten recipe

German Schwenkbraten Recipe

Ingredients · 10 onions, cut into wedges · 1 cup vegetable oil · 4 cloves garlic, crushed · 7 dried juniper berries, crushed · 1 tablespoon German stone ground mustard

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
german schwenkbraten review by cutiemoose

German Schwenkbraten - Review by cutiemoose

Reviews: German Schwenkbraten ... I picked the recipe hoping to match the pork we ate in Germany last summer. I served it to my German-immigrant in-laws.

The flavor of this meat was fabulous. I picked the recipe hoping to match the pork we ate in Germany last summer. I served it to my German-immigrant in-laws. We all agree on 3 points... 1)the pork was great 2)I should've used sweet/vidalia onions and 3) this isn't German. Curry is absolutely not a spice used in Duetchland until relatively recently. I would absolutely make this again, especially for a summer cook-out.
german schwenkbraten photos

German Schwenkbraten Photos

German Schwenkbraten by Bill Bianco. German Schwenkbraten. German Schwenkbraten. back next. Done editing Cancel. Share Photo: About Us; Newsroom ...


german schwenkbraten printer friendly

German Schwenkbraten - Printer Friendly

German Schwenkbraten. Rated as 4.59 out of 5 Stars. Prep. 15 m. Cook. 20 m. Ready In. 1 d 35 m. Recipe By:Kimberly McCutcheon-Seabolt. "This was a family  ...


german schwenkbraten review by bugly64

German Schwenkbraten - Review by bugly64

Dec 27, 2012 ... Reviews: German Schwenkbraten ... I, too, remember smelling the schwank bratten grilling every summer weekend in Germany. My recipe ...

I just made this very dish. I, too, remember smelling the schwank bratten grilling every summer weekend in Germany. My recipe differs in spice though. I use paprika, parsley,pepper and garlic powder; also I do not use curry or mustard. And, I put it in the fridge for 3 days. I received my recipe from one of the guys grilling at the BX at Ramstein. I am going to use the onion in foil touch from this recipe.
german schwenkbraten review by sarge

German Schwenkbraten - Review by Sarge

Jun 28, 2010 ... Schwenk was our favorite at cookouts when stationed at Bitburg AB Germany. We've made it twice now. Once with boneless pork loin chops ...

Schwenk was our favorite at cookouts when stationed at Bitburg AB Germany. We've made it twice now. Once with boneless pork loin chops and seasoned as indicated. Once with sliced pork tenderloin and only hlaf of the curry. Family and friends have raved about this dish both times. The chops were a little tougher than ideal, but still very good eats.
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Schupfnudeln (German Fried Potato Dumplings)

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier  ...

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato.
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This simple combination of orange and cola flavors is very popular in Germany.
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