Goat Cheese and Spinach Turkey Burgers Recipe
Pile on the condiments, and a enjoy one of these tasty turkey burgers today! These are great when cooked on the grill.
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned bread crumbs and one egg. I didn't add salt or pepper. The cheese is salty enough and I used 5 peppercorn goat cheese I bought at the Farmer's Market. It wasn't super easy to form the patties, but I got the hang of it and was able to get 5. Put them on a cookie sheet and into the fridge for a couple of hours. Fantastic surprise of flavors. Very, very good. ***UPDATE-I have found that it is important not to over cook the burgers in order for them to stay moist. I have also made them without an egg and I prefer the texture.
Japanese-style bread crumbs, egg, and Parmesan cheese help keep these ground turkey burgers with black beans hold their form on the grill.
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta.
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.