Pecan Pie Recipe
This is a wonderfully rich Southern pie recipe that is the best I've tried!
Pecan pie makes a deliciously decadent dessert. Keep it classic, or find a version at Allrecipes that suits your mood, like chocolate or bourbon!
The maple syrup gives this pecan pie a distinctive flavor.
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.
Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
This pecan pie filling is made with a honey custard, flavored with vanilla and bourbon.