Zimbabwean Chicken and Vegetable Soup Recipe
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!
Chicken wings, hominy, jalapenos, squash -- you name it, it's in this hearty vegetable chicken soup.
Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
Chopped peppers, cilantro, and corn are added to this chicken and rice soup that's seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asadero or grated Monterey Jack cheese.
Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.
This one-step soup is full of broccoli and chicken seasoned with basil, oregano, rosemary and a hint of garlic.