Recipe: Easy Caramelized Onion Pork Chops
Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!
Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
We make this alot, only instead of simmering the onions and pork in water, we use chicken broth. I don't usually season my chops, because the chicken broth adds a nice flavor. This is great with the recipe for Baked Mushroom Rice.
These tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider are best served on a bed of mashed potatoes.
This recipe as written is guaranteed to result in badly overcooked pork chops. I'm not sure if there's a way to make it work. But the pork chops should be taken out of the pan as soon as they are tender, which would probably be only 5-10 minutes of simmering with the water and onions. Maybe trying using half the water, taking the porkchops out when they're done, and then uncovering and turning the heat way up to caramelize the onions while the pork chops cool while set aside. That might salvage it, but I won't be using this recipe again.
Soooo easy and so delicious. My husband, who says he doesn't like pork chops, really loved this dish. I followed the advice of other reviewers and used a little more onion (1 and 1/2 onions)as well as the advice to remove the chops after 40 minutes and then carmalizing the onions with a bit of sugar. I turned the heat up to speed up the carmalization. I will be using this recipe often and may try different herbs with it and also will try the suggestion of apple juice in place of water. I love recipes that are easy to try variations. I use many great recipes from this site and this one is a big winner with me.
1 Cup of water is wayyy too much for this recipe. Also this is not even remotely in the realm of how you caramelize onions. Looked it up after this didn't work, you need to brown the onions first and then deglaze the pan, but definitely not with a whole cup of water with only one onion.
Good flavor---took a super long time for the onions to caramelize and I got a little anxious so I probably could've cooked them longer and made the dish even better!