Emily's Famous Chili Recipe


emilys famous chili recipe

Emily's Famous Chili Recipe

Ingredients · 2 pounds lean ground beef · 1 onion, chopped · 2 red bell peppers, seeded and diced · 2 jalapeno peppers, seeded and diced · 4 cloves garlic, minced

Plenty of ground beef and kidney beans are seasoned with jalapenos, chipotle chiles in adobo sauce, cumin and chili powder in this quick, meaty chili with a kick.
emilys chipotle chili recipe

Emily's Chipotle Chili Recipe

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. ... Emily's Chipotle Chili ... This turned out to be one of the best chilis I have ever made.

The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
emilys famous sloppy joes recipe

Emily's Famous Sloppy Joes Recipe

Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper.

Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite.
emilys famous chili review by lvd

Emily's Famous Chili - Review by LVD

Delicious! I halved the recipe and substituted a bottle of beer for equal part of water and used half kidney beans and half pinto-in-chili sauce beans. I like my chili a ...

This is now my new chili recipe! Delicious! I halved the recipe and substituted a bottle of beer for equal part of water and used half kidney beans and half pinto-in-chili sauce beans. I like my chili a bit thicker, so I added more flour disolved in water at the end. I served it with chopped onions, sour cream and warm flour tortillas. This has just the right amount of spice, in my opinion - I like it spicy! I think this recipe without the beans and meat mixed with some cheddar-jack cheese would make a great enchilada sauce... in fact, I might try that and create my own recipe. Thanks, Emily!
emilys famous chili photos

Emily's Famous Chili Photos

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emilys famous chili review by sharyn

Emily's Famous Chili - Review by Sharyn

I only used half the can, yet the heat overwhelmed the other flavors. The amount of chili powder and cumin this recipe calls for are wicked, and I was looking ...

The 'chipolte peppers in adobo sauce' makes this chili way too hot. I only used half the can, yet the heat overwhelmed the other flavors. The amount of chili powder and cumin this recipe calls for are wicked, and I was looking forward to their impact. But, the heat completely covered up the other spices, which was disappointing (especially since I used almost a whole container of cumin). I will make this again because the other flavors intrigue me, but I will use one (maybe two) pureed chipolte peppers only.
emilys famous chili printer friendly

Emily's Famous Chili - Printer Friendly

Emily's Famous Chili. Rated as 4.44 out of 5 Stars. Prep. 20 m. Cook. 1 h. Ready In. 1 h 20 m. Recipe By:HBIC. "This is a spicy but flavorful chili made with meat!


emilys famous chili review by stormbunnie

Emily's Famous Chili - Review by StormBunnie

Dec 19, 2018 ... I've been making this for years from this recipe! It's our favorite. Especially good with a big ol dallop of sourcream and lots of cheese and chives!

I've been making this for years from this recipe! It's our favorite. Especially good with a big ol dallop of sourcream and lots of cheese and chives! My husband still adds japs, we do not find this recipe overly spicy. Its prefect!
emilys famous chili review by mottsbela

Emily's Famous Chili - Review by MOTTSBELA

I like my chili hot, and a big bowl of this really took care of business. I may use the recipe for our annual chile contest at work!

I like my chili hot, and a big bowl of this really took care of business. I may use the recipe for our annual chile contest at work!
emilys famous chili review by zak h

Emily's Famous Chili - Review by Zak H

May 9, 2019 ... Emily's Famous Chili ... and I would recommend doing a half cup of chilli powder (I mixed red pepper, chilli powder and smoked paprika to cut it ...

Ive made this a few times and always forget exactly how to adjust the spiciness. What I do is add about a tablespoon of cinnamon to dull it a little bit, and I would recommend doing a half cup of chilli powder (I mixed red pepper, chilli powder and smoked paprika to cut it back a touch) and then a single adobo pepper and a teaspoon of the sauce.