This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course!
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Dried fava beans are simmered with a pinch of saffron and fresh clams in this classic dish from the north coast of Spain.
This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Spanish paella makes the perfect one-dish meal, but that's not all the thing Spaniards eat for dinner! Try our Spanish recipes for chicken, fish, and even octopus.
Caldo Gallego, a traditional Spanish soup, is full of turnips, turnip greens, white beans, and sausage, making a hearty and warm meal for cold evenings.
Onions and garlic are simmered in a tomato sauce with herbs and spices. Fava beans are gently folded into the sauce to absorb its rich flavors.
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.