Fresh Apple Cake II Recipe


fresh apple cake ii recipe

Fresh Apple Cake II Recipe

Ingredients · 4 cups chopped apples · 2 cups white sugar · 2 cups all-purpose flour · 2 teaspoons baking soda · 2 teaspoons ground cinnamon · 1 teaspoon salt · ½ cup ...

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
jewish apple cake ii recipe

Jewish Apple Cake II Recipe

A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious ... I also upped the cinnamon and added fresh nutmeg and allspice.

A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe.
german apple cake ii recipe

German Apple Cake II Recipe

Apple cake with cream cheese frosting. ... Step 2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and ...

Apple cake with cream cheese frosting.
apple cake ii recipe

Apple Cake II Recipe

Ingredients · 1 cup self-rising flour · ½ cup butter, cut into 1-inch chunks · 1 teaspoon ground cinnamon · 1 teaspoon ground nutmeg · ⅝ cup chopped walnuts · 1 cup ...

This apple cake, filled with raisins, walnuts, sweet grated apple, and spices, is sweetened with fruit juice instead of sugar.
fresh apple cake recipe

Fresh Apple Cake Recipe

Step 1. Preheat oven to 325 degrees F (165 degrees C). · Step 2. Beat together the oil, eggs, vanilla and sugar. · Step 3. Sift together the flour, baking soda, salt,  ...

A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
fresh apple cake ii printer friendly

Fresh Apple Cake II - Printer Friendly

Fresh Apple Cake II. Rated as 4.62 out of 5 Stars. Prep. 20 m. Cook. 50 m. Ready In. 1 h 10 m. Recipe By:CLAREKOE. "A moist and nutty cake that keeps and ...


fresh apple cake ii recipe

Fresh Apple Cake II Recipe

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White ...

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
fresh apple cake ii review by pat

Fresh Apple Cake II - Review by Pat

great recipe! Lost my favorite apple cake recipe so tried this one. The key is using the right apples for the recipe. Use only cooking apples, not too sweet and not ...

great recipe! Lost my favorite apple cake recipe so tried this one. The key is using the right apples for the recipe. Use only cooking apples, not too sweet and not too watery. The info available at store. Used one tsp of cinnamon instead of 2. Used 1/2 cup of cinnamon applesauce and 1/4 cup of oil instead of 1/2 cup of oil. Only used one tsp of vanilla. Used pecans instead of walnuts and cut the apples thin and about 1/4 inch long. The mixing directions I followed perfectly. I made 2 cakes to share and one baked in 40 min. and one in 45. Just watch the cake. If not using right away be sure to ventilate when covered or gets a little moist on top. Only used cool whip for topping. Icing of some sort not needed. I will definetly make this again
raw apple cake recipe

Raw Apple Cake Recipe

¾ cup vegetable oil · 2 eggs · 2 cups white sugar · 2 ½ cups all-purpose flour · 3 cups chopped Granny Smith apples · 1 teaspoon salt · ½ teaspoon ground cinnamon

The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
fresh apple cake ii review by babushek

Fresh Apple Cake II - Review by Babushek

2. 30. October 17, 2007. Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired ...

Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkles of nutmeg, cloves, and pumpkin pie spice. The resultant cake was a beautful dark brown with a crackled appearance. The cake is beautifully moist and rich, with a spicy apple-y flavor. Great with Caramel Frosting VI from this site.