Ginataang Manok (Chicken Cooked in Coconut Milk) Recipe ...


ginataang manok chicken cooked in coconut milk recipe

Ginataang Manok (Chicken Cooked in Coconut Milk) Recipe ...

Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides.

A fragrant Filipino dish with chicken and ginger simmered in coconut milk.
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Ginataang Manok (Chicken Cooked in Coconut Milk). Rated as 4.33 out of 5 Stars. Prep. 10 m. Cook. 1 h 5 m. Ready In. 1 h 15 m. Recipe By:daplo. "This is a  ...


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Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Jan 6, 2010 ... Served with brown rice, and the family really enjoyed it. I will definitely make this again - thank you for sharing your family recipe!! Even though I ...

Put this together in my dutch oven. I'm not a fan of dark meat, and my family is only 3 people large, so I made this with a pound of breast, and only 1 can of coconut milk. Used the whole package of spinach and all suggested ginger for extra flavor. It was still too bland for me, so I shook in a healthy amount of garlic powder and ground ginger at the end (and of course more salt). Served with brown rice, and the family really enjoyed it. I will definitely make this again - thank you for sharing your family recipe!! Even though I tweaked it to my tastes, I still really appreciate the starting point.
ginataang manok chicken cooked in coconut milk review by

Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Mar 29, 2010 ... ok - i used chicken breasts and ground ginger too bc that is what I had- and added patis, onion and fresh garlic.. what Filipino dish is complete ...

ok - i used chicken breasts and ground ginger too bc that is what I had- and added patis, onion and fresh garlic.. what Filipino dish is complete with out Patis? I think it needs more flavor- I am going to add some other things- and that will turn it into a whole new recipe.
ginataang manok chicken cooked in coconut milk review by

Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Sep 6, 2011 ... The not-so-good: I thought this was rather bland. In addition to following the recipe, I used green onion, parsley, ground ginger, garlic, curry ...

The good: chicken cooked in coconut milk is incredibly soft and moist. I used boneless breasts. The not-so-good: I thought this was rather bland. In addition to following the recipe, I used green onion, parsley, ground ginger, garlic, curry powder & cayenne. As I was tasting it, it just needed more & more flavor. I kept adding spices & salt. My family liked it but I do not think I will make this again.
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Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Apr 10, 2013 ... Recipe came out fine. One modification I made was to season the chicken while browning with salt, pepper, garlic and ginger. Then, after I added ...

Cooked this for the first time last night and it was delicious! I followed another's recommendation and used powdered spices for the garlic and ginger as I get home late from work and don't have alot of time to prep fresh ginger and garlic. Recipe came out fine. One modification I made was to season the chicken while browning with salt, pepper, garlic and ginger. Then, after I added the coconut milk (used 1 can for 2 lbs of chicken), I used more seasonings of salt, pepper, garlic and ginger to taste. Also threw in some sliced scallions together with coconut milk. After simmering chicken in coconut broth until tender, I then threw in pre-washed fresh spinach (much better than frozen spinach). Loved it! Will definitely be making this recipe again :)
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Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Sep 21, 2017 ... This is sooooO good! I added a teaspoon of paprika powder for smoky flavour. I din't have spinach so I used potato and carrots instead.

This is sooooO good! I added a teaspoon of paprika powder for smoky flavour. I din't have spinach so I used potato and carrots instead. #foodgasm
ginataang manok chicken cooked in coconut milk review by

Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Jan 17, 2010 ... Delicious -- please note I did not follow the recipe as written, however like other reviewers have mentioned, the flavor combination was a great ...

Delicious -- please note I did not follow the recipe as written, however like other reviewers have mentioned, the flavor combination was a great starting point. How I cooked this: Heated 1 Tbsp butter in a pot that I could cover later, browned 2 chicken breasts on both sides in the butter. After browning, I cut the chicken into smaller pieces to cook faster. I added 1 can of coconut milk into the pot and also added ground ginger, garlic powder and onion powder, salt and pepper. Cooked with lid slightly propped open for about 20 minutes. Threw in some pre-washed spinach leaves and it was good to go.
ginataang manok chicken cooked in coconut milk review by

Ginataang Manok (Chicken Cooked in Coconut Milk) - Review by ...

Dec 30, 2009 ... This is my recipe submission, and of course, I love this dish having grown up eating this at my mother's table. It is definitely rich and not for the ...

This is my recipe submission, and of course, I love this dish having grown up eating this at my mother's table. It is definitely rich and not for the calorie counters! I can see why some call it a greasy dish as it uses skin-on chicken in addition to rich, creamy coconut milk. If you prefer a lighter version (as my husband does) just use boneless skinless chicken breasts. You won't get the same depth of flavor without the chicken fat, but it will still be very tasty and a bit lighter in the belly. Also, some tasty additions I've found for this recipe are a bit of chopped garlic and thinly sliced yellow squash.
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