Instant Pot® Creamed Corn Recipe
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker.
Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
Creamy risotto with sweet kernels of fresh corn can be made in your Instant Pot® in a fraction of the time--and with much less effort--as traditional stovetop risotto.
Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
I made this for my family using frozen corn instead of fresh due to availability. Otherwise, the recipe was made as written. I did choose to double the recipe to use the full package of cream cheese. My pinches were generous, as I know there can be variability in pinch size from person to person. My family thought this creamed corn was okay but it was missing something.