Keto Smothered Chicken Thighs Recipe
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Delicious! My chicken thighs were boneless and appeared to cook through while browsing them in the bacon grease, so instead of baking them and then adding the sauce afterwards, I set them aside while I made the sauce; then put the sauce on and baked the whole thing. Delicious! Will definitely make again. Served with spaghetti squash and a salad, excellent dinner!
Ok. This is a seriously good and easy chicken recipe! Made it for a Keto family whonjustvhad a baby and figured. Looks good enough for us! I added baby spinach, suggested by another cook and added some garlic powder to the chicken broth as it was cooking. We are not Keto so in ours, I added a tablespoon of flour into the whipping cream and mixed, before I put it into the broth/mushroom/spinach mixture because some complained that the sauce was not thick enough. I also doubled the sauce recipe and it was oerfect!
Fabulous recipe - I made it stove top with boneless skinless chicken thighs which were falling apart and melt in your mouth. I added fresh garlic (but I do that to most recipes). Enjoy!
Delicious! And Easy!!! Though not as much sauce as I’d imagined
This is delicious. I didn't change a thing except to add a tablespoon of dry sherry to the water because I knew the flavor would work well with the mushrooms. I was out of fresh mushroom so used canned button mushroom and it was still delicious. Not only does it taste great, but it also presents beautifully as well. This is a keeper! Thank you for posting
Absolutely love this recipe. Super easy to make. I do think original recipe forgot to mention when to cook the whites of the green onions. I'm assuming when you throw the mushrooms in that would be a good time to put the whites in.
I used boneless/skinless chicken breasts. Because I don't own an oven-ready skillet, I modified recipe instructions to prepare this dish via stovetop method---and it still turned out fantastic. I browned my chicken using the bacon fat grease before discarding all but a tablespoon of it, which lent a smoky flavor to the sauce, complimenting the mushrooms and fresh green onions. Next time, I will be looking at thickening this marvelous sauce . My way of making this dish may have removed the Keto diet benefits--but it sure was a tasty dish my family loved.