Lentils with Chorizo Recipe
This lovely Mexican-style soup is quickly made with tender lentils and spicy chorizo sausage. Serve in big bowls, topped with cojita cheese and sour cream.
This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
Not a fan of Lentil soup so I wanted to find something else to do with my lentils, this is it! Awesome and delicious. I made several substitutions, based on what was in the kitchen. I used a can of Rotel Mexican Lime & Cilantro tomatoes rather than the roma and tomatillo. Chicken stock rather than bouillon. I also used shallots rather than white onion, because it is what I had. Still came out GREAT!! Next time I will plan better and follow the recipe, but this goes to show that you have a LOT of leeway with this recipe.
Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. Add carrots or other vegetables if you like.
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with harissa to add heat.
Veganize taco night without skimping on any flavor by using soy chorizo with veggies and seasoning for taco filling instead!
This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
This thick, one-pot soup with chorizo sausage, mushrooms, tomatoes, and fresh herbs is perfect for a hearty weeknight dinner.