Simple Parisian-Style Potato Salad
This Parisian-style potato salad has a simple and fresh vinaigrette--perfect for summer cookouts, picnics, or anytime you want a delicious side dish.
This is potato salad the old-fashioned way, with eggs, celery and relish.
These top-rated vegan potato salads get it done without mayo, eggs, or bacon; they're an easy dish to bring to your next picnic or potluck.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.
Tired of the same old chilled potato salad? You've come to the right place.
The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.