Spinach and Feta Turkey Burgers - Review by lindisu
I followed the recipe closely, but used fresh chopped spinach and herbs. Very moist. The burgers are very soft and will stick to the grill, so be sure to oil the grill grates prior to cooking. Loved the flavor and would definitely make again.
Bursts of molten cheddar accompany every bite of the Juicy Lucy, a cheese-stuffed burger that truly lives up to its name.