Traditional White Bread Recipe
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
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This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
So happy I found this again. I lost my bookmarks from my phone a while back, and my homemade bread has suffered since. I am vegan, and have replaced the lard with coconut oil, earth balance, shortening, even olive oil, and it has come out amazing every time.
So amazing! With just one different ingredient than another recipe I tried the difference is insane! This one came out so thick and fluffy. The smell is so delicious. The taste is fantastic and I LOVE this recipe. It was easy to follow. Fun to do and my whole family enjoys it. This one is going to be my go too from here on out!
I've made machine bread for yrs. Now have a KitchenAid. This bread is very light just like I like. Not spongy and dense as the other 8 recipes I tried. It rose beautifully. In fact rose out of my Artisan 5 qt. bowl. Had to push the dough back in. If you like a dense loaf you won't like this one. The other all recipes white bread used egg and it was very dry the next day. If you wish to avoid cholesterol causers, stay away from breads with egg or with lard. I used Light Tasting Olive Oil in this recipe. This is PERFECT! Thank you to the poster.