Vegan Apple Khoresh with Seitan Recipe
The authentic Persian recipe contains chicken, but this version is made with seitan for a vegan variation.
Looking for seitan recipes? Allrecipes has more than 20 trusted seitan recipes complete with ratings, reviews and cooking tips.
This vegan curry dish with seitan is served over basmati rice. Seitan needs to cook in a mixture of spices for at least 30 minutes to absorb flavor.
Homemade vegan pepperoni is a spicy and dense addition to any vegetarian meal, like pizza or submarine sandwiches.
Seitan, also called wheat gluten, makes a convincing, tasty vegetarian poultry replacement in this quick breaded fried-chicken-style recipe.
This traditional Persian recipe features a lovely spiced beef and eggplant stew, and chelo, a delectable rice pilaf with crispy golden crust.
This sliceable, versatile wheat protein is flavored with garlic, soy sauce, and herbs, making it a satisfying meat substitute for many recipes. Customize it to your tastes with your favorite seasonings.
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta.