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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Easy and so good for holidays, weddings, or whatever the occasion!
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
These are absolutely fabulous!!! I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. Of all the desserts at this shower--this one was gone first with people begging me for the recipe! When I told how simple they were, no one would believe me. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. I even used a heaping teaspoon in each, more than double what the recipe calls for. it made a nice base. I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. I used cherry, blueberry and I also macerated some fresh strawberries to top the mini-cheesecakes. I would suggest to use a ratio of 1
I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. I used the alluminum cupcake cups because they are sturddier when baking and when transporting the goods!
There's nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.
These tasty little cookies can contribute to a wide range of recipes.
These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with preserves or cherry pie filling just before serving.